Measuring Salinity range is 0~28% and Brix range is 0~32%, both in 0.2% divisions
Best for testing food preservation process for long shelf life and also test concentration of prepared food solution.
Used Mainly In Food Industry Like Seafood Curing Food, Pickles, Soup, Cooked Food, Fish Processing Products, Seawater, Brine, Etc.
Help check when to harvest by checking the ripeness of fruits and veggies. Can also be used in sugar solutions, fruit juice or milk beverages as well as measure total dissolved solids of Soup or Water-soluble glue
Also used in wine and beer industry to track fermentation process.