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by Anon (Author)

Originally published in 1912. An extremely useful manual for all with an interest in the production of eggs and poultry for the market and the breeding of poultry for exhibition. The illustrated contents contain much practical advice on Poultry Raising - Housing - Food - Ailments - Incubation - Brooding - Eggs - Market Poultry - Showing - Judging - Statistics - Technical Terms etc. Many of the earliest farming books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.