1. Heat milk to 180ºF
2. Cool the milk to 105ºF - 115ºF
3. Add yogurt culture (gently stir throughout the milk)
4. Incubate yogurt in YogoTherm Yogurt Maker for 4-5 hours
5. Place in refrigerator as it will thicken up then enjoy with adding your own toppings.
Mrs. Farmer Brad shows the easy steps for making homemade yogurt. Lehman's sells the YogoTherm Yogurt Incubator. The YogoTherm can also be used to make sour cream and butter milk.
Your family and guests will be amazed that you made it yourself. They'll be even more a... [More]