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How to make homemade yogurt

1. Heat milk to 180ºF2. Cool the milk to 105ºF - 115ºF3. Add yogurt culture (gently stir throughout the milk)4. Incubate yogurt in YogoTherm Yogurt Maker for 4-5 hours5. Place in refrigerator as it will thicken up then enjoy with adding your own toppings.     Mrs. Farmer Brad shows the...

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